/ / Recipe Pyan-se (steam cakes)

Recipe Pyan-se (steam cakes)

  • Wheat flour - 500 Grams (dough)
  • Milk - 300 Milliliters (dough)
  • Eggs - 1 Piece (dough)
  • Sugar - 2 Teaspoons (dough)
  • Yeast - 1,5 teaspoons (dough)
  • Butter - 20 grams (dough)
  • Salt - 0.5 teaspoons (dough)
  • Cabbage - 250 Grams (filling)
  • Minced meat - 500 Grams (stuffing)
  • Garlic - 1 Tooth (stuffing)
  • Salt - To taste (filling)
  • Red pepper - To taste (filling)

1. Knead the dough, let it go well. Then we will form from it koloboks (the size is slightly less than the egg, or approximately the same). Cover with a towel and leave for twenty minutes. 2. Prepare the filling. We cut cabbage, chop the garlic, season with spices and then puff it a little. Cabbage should let the juice. Everything is mixed with minced meat. 3. Koloboks by this time are already ready to roll them out in pancakes. Roll out the dough and put minced meat on top. 4. We blind from the test knots, which are very similar to the mantle. Then we put it in the steamer. For a while, let's leave until the items rise slightly. In the steamer we cook for about forty-five minutes. 5. Transfer to the dish and serve it to the table.

Servings: 8

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