/ / Recipe for Preserves

Prescription Jam from roses

  • Petals of tea roses - 200 Grams
  • Sugar - 100-150 Grams

Wash rose petals under running water inColander, allow to drain and transfer to a deep bowl. Roses fall asleep with sugar. And knead the petals with your hands until they let the juice. Transfer the petals to a jar and store in the refrigerator.

Servings: 5-7

Pay attention to: