/ Recipe Glazed Carrots with Ginger

Recipe Glazed Carrot with Ginger

  • Vegetable oil - 1 st. a spoon
  • Carrots, sliced ​​- 900 Grams
  • Chicken broth or water - 1 glass
  • Thinly sliced ​​orange peel - 1/2 Teaspoon
  • Freshly squeezed orange juice - 2/3 Glass
  • Peeled fresh ginger, cut into strips - 5 1/2 Pieces
  • Salt and ground pepper - - To taste
  • Butter - 2 items. Spoons

In a large frying pan heat the oil over medium heat. Add the carrots and fry, stirring until it starts to get dark, 2 minutes. Add broth, orange peel, orange juice and ginger, season with salt and pepper. Bring to a boil, reduce heat, cover and cook for 10 minutes. Remove the lid and cook over medium heat until the carrot is soft and the liquid thick, 7 to 9 minutes. You should have a small amount of liquid. Remove the frying pan from the heat, add butter, season with salt and pepper and serve.

Servings: 6

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