/ / Recipe for Classical Bloody Mary

Recipe Classical Bloody Mary

  • Extra fine extra salt - 1 teaspoon
  • Of crushed ice - 1 glass
  • Of vodka - 50 Grams
  • Tomato juice - 3/4 Glass
  • Sweet sauce - 2 teaspoons
  • Hot sauce - 1 teaspoon
  • Celery shoot - 1 piece
  • Green olives - 2 pieces (with filling (lemon, anchovies))
  • Black ground pepper and kitchen salt - - To taste
  • Lemon or lime - 1-2 Dollek

1. Cover the edge of the high glass with salt. To do this, pour the fine salt on the saucer, put a dry glass upside down on a wet towel, and then dip in salt so that its grains are stuck. 2. Fill the glass with crushed ice (you can take whole small ice cubes). 3. Shaker for cocktails in ice. Then act very quickly. 4. In the shaker pour the juice, vodka, sauces, pour the salt and pepper, shake vigorously several times and lower it into a prepared glass with ice. 5. Decorate the cocktail with a celery sprig, olives on a toothpick and a slice of lemon or lime.

Servings: 1

Pay attention to: