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Aubergine recipe in pots

Ingredients:
  • Eggplant - 2 pieces
  • Tomato - 4-5 pieces
  • Potatoes - 4 pieces
  • Onion - 3 pieces
  • Olive oil - 50 milliliters (25 ml for frying onion and garlic, 25 ml for eggplant)
  • Garlic - 3 Teeth
  • Greenery - 1 To taste (greens - dill, parsley, coriander, basil)
  • Salt - 1 To taste
  • Pepper fragrant or spicy - 1 To taste
Instructions

Cut eggplants with rings, soak in water 5-10Min, dry with a paper towel Fry the eggplants in olive oil on both sides until slightly golden. Cut onions. Onions and garlic roasted in olive oil until transparent. Cut potatoes into slices. Cut tomatoes. Chop the greens. Eggplants, tomatoes, onion, greens, potatoes. Lay them in pots. Pour water, salt, pepper and put in a preheated to 180 degrees oven. Bake aubergines in pots for about an hour. Bon Appetit!

Servings: 4

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