Stewed Beef Recipe in Tomato Sauce
- Oregano - 1 teaspoon
- Marjoram - 1 Teaspoon
- Vegetable oil - 80 milliliters
- Wheat flour - 50 Grams
- Shoulder blade - 1 Kilogram
- Basil - 1 teaspoon
1. We cut the meat across the fibers with slices of approximate thickness of 1.5-2 centimeters, enveloped in flour and begin to fry in vegetable oil on a heated frying pan. Meat fry over high heat, a crust is formed, and the meat juice remains inside. 2. Add the fried pieces of meat to a saucepan. We will put out the beef in it. 3. Sprinkle with dried herbs fried meat. 4. Then add the tomato puree to the meat (suitable and peeled fresh tomatoes that are finely chopped). 5. In vegetable oil fry lightly onions and add broth or water (about 200 ml.). Cover the pan and put it on a small fire. Meat is cooked for about an hour and a half. Periodically it is necessary to stir, for even cooking and not to burn. 6. Before the end of cooking, the meat is peppered and salted. You can add finely chopped garlic and greens.