/ / Recipe Cakes with chocolate, condensed milk and nuts

Recipe Cakes with chocolate, condensed milk and nuts

  • Salted butter cut into large chunks - 1/2 cup
  • Crackers - 1 1/2 cups (about 8 pieces)
  • Chocolate chips - 1 1/2 cups
  • Creamy chips - 1 cup
  • Coconut chips - 1 Glass
  • Pecans - 1 glass
  • Condensed Milk - 1/3 Cups

1. Large chop the pecans. Grind the crackers in the food processor to the consistency of the crumbs. Preheat the oven to 175 degrees. Cut butter with large chunks. 2. Melt the butter in a microwave oven in a bowl. Add crushed crackers, mix. Evenly lay the mass on the baking tray, pressing it against the surface. 3. Lay out a layer of coconut chips, then pecans, creamy chips and chocolate chips on top. Pour the whole mass of condensed milk. Bake in the oven for 25-30 minutes, until the top is light brown. 4. Let the cake cool down, and then place the pan in the refrigerator and cool. After that, cut into small squares. Cakes can be placed in paper liners and served.

Servings: 10

Pay attention to: