/ / Beetroot salad with cheese

Beetroot salad with cheese

  • Beet - 2 pieces
  • Mayonnaise - 4 Art. Spoons
  • Garlic - 2 Teeth
  • Cheese - 100 Grams
  • Salt, pepper - - To taste

Ingredients for preparation of beetroot salad withCheese. We put the beets in a saucepan, pour cold water and cook for 20-25 minutes until cooked. When the beet is ready, we take it out of the pan, cool it and peel it. Peel the beetroot on a large grater. On the same large grater we rub cheese, chop the garlic through a crush or chop it up finely. Mix beets, cheese and garlic. We dress the salad with mayonnaise, mix it and it's ready! Let's let the salad stand in the refrigerator for at least half an hour, after which the beet salad with cheese will be in optimum for use condition.

Servings: 4

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