Recipe for fajitas with shrimps
- Tortilla - 1 piece
- Shrimp - 200 Grams (Take already peeled)
- Sweet pepper - 70 Grams
- Cherry tomatoes - 40 Grams
- Avocado - 40 Grams
Dice the peppers (preferably usingAnd yellow, and red, and green). Finely chop the onion. Boil the shrimp and then fry in a deep frying pan along with chopped onion and bell pepper. Finely chop the cherry tomatoes and diced avocados. For one half of the tortilla (preferably already bought in the store, but not cooked at home), lay out the stuffing, top with the sliced tomatoes and avocado, and then cover with the second half of the tortilla. To make greens and serve hot on lettuce leaves.