/ / Recipe Mushroom Caviar

Recipe Mushroom Caviar

Ingredients:
  • Dried mushrooms - 100 Grams
  • Bulb - 1 piece
  • Carrot - 1 piece
  • Garlic - 1 tooth
  • Egg - 1 piece
  • Vegetable oil - 2 Art. Spoons
  • Olive mayonnaise - 1 st. a spoon
  • Salt, pepper - 1 piece (to taste)
Instructions

Mushrooms leave soaked for 1 hour in warmBoiled water. Drain the water, rinse the mushrooms thoroughly and finely chop. Onion, garlic and carrots peeled, cut. Egg boil hard. Heat the vegetable oil in a frying pan, fry the onions, carrots and garlic in it for 7 minutes. To fall asleep mushrooms, to fry for 5 more minutes. Fried mushrooms with vegetables put in a bowl of blender, put the egg, salt and add the pepper to taste. Bring everything to a homogeneous mass. Add the mayonnaise and mix. You can make sandwiches. Bon Appetit.

Servings: 4

Pay attention to: