Recipe Millet porridge in milk
Light and hearty breakfast If you preferLight and hearty breakfast, I suggest to diversify your diet with millet porridge on milk. This very useful and easy-to-prepare dish will charge you with energy and will saturate with useful vitamins and microelements. In millet, in large quantities, vitamin B2, which is so beloved by women, is contained, which is responsible for the condition of the skin, nails and hair. Vitamin B5 normalizes blood pressure, iron, manganese and copper improve blood composition, and potassium and magnesium strengthen the heart muscle. So if you experience heartfelt experiences, millet porridge on milk for you is what the doctor prescribed! :)
- Groats millet 0.5 tbsp.
- Milk 2 tbsp.
- Butter 50 g
- Sugar 2 tbsp. L.
- Salt 1 tsp.
- Step 1 For cooking, you need: milk, millet, butter, sugar and salt.
- Step 2 Boil the milk and add previously washed millet. Cook over low heat, stirring occasionally for 20-25 minutes, until the millet becomes soft.
- Step 3 Salt, add sugar, cover, wrap in a towel and let it brew for 10-15 minutes. Before serving, butter with butter and decorate with berries.