Pork stewed in sour cream
- Pork - 700 Grams
- Bow - 2 pieces
- Sour Cream - 150 Grams
- Mustard - 1 st. a spoon
- Vegetable oil - 1 st. a spoon
- Salt, red pepper, turmeric, basil - To taste
1. Pork rinse well and dry a little. Cut the meat should be across the fibers. Cut into small brusochki width of 1 cm 2. In a deep frying pan, heat the vegetable oil and put the meat there. Fry the pork until a roasted roasted crust forms. Add salt to the meat. 3. Wash and clean onions. Cut into half rings. Add the onions to the meat and fry a little. Boil half a cup of water and pour into a skillet. When everything boils, reduce the heat and simmer for about 30 minutes. 4. Stir the sour cream with mustard. Add this mixture to the meat. 5. Add spices. Close the lid and soak the minutes 15. You can serve boiled vegetables, boiled rice or mashed potatoes.