/ / Recipe for Pizza "Four Seasons"

Recipe for Pizza "Four Seasons"

Seasons The most original, in my opinion,The filling can boast pizza "Quattro stagioni" (four seasons) - it's pizza, divided into 4 sectors, the filling in which symbolizes different seasons. The link in the assortment of the components of the filling is tomato sauce, which covers the dough, then alternately unfolds the filling: winter - boiled eggs and mushrooms; Spring - pickled olives and artichokes; Summer - salami and sweet pepper; Autumn - tomatoes and mozzarella, everything is covered with grated parmesan on top. Try to make this pizza and find out what your favorite season is like.

  • Wheat Flour 500 g
  • Olive oil 5 tbsp. L.
  • Salt 1 pinch
  • Sugar 3 tsp.
  • Yeast, dry 11 g
  • Milk 250 ml
  • Eggs chicken 2 pcs.
  • Parmesan cheese 50g
  • Mozzarella cheese 20 g
  • Cherry tomatoes 3 pcs.
  • Sweet pepper 20 g
  • Salami sausages 30 g
  • Artichokes marinated 30 g
  • Olives without seeds 30 g
  • Mushrooms champignons 20 g
  • Eggs chicken 1 pc.
  • Tomato sauce 3 tbsp. L.
  • Step 1 To prepare the dough, you will need: flour, eggs, milk, yeast, olive oil, salt and sugar.
  • Step 2 In warm milk, dilute the yeast with sugar, cover with a towel and put in a warm place for 20 minutes.
  • Step 3 Eggs beat up with salt.
  • Step 4 In the spoon, add eggs, olive oil, flour and knead the dough. After 30 minutes it should increase by 2 times.
  • Step 5 While the dough fits you have timePrepare the pizza toppings. You will need: tomato sauce, chicken egg, champignons, olives, pickled artichokes, salami, sweet pepper, cherry tomatoes, mozzarella and parmesan cheese. Prepare a tomato sauce in advance and boil 1 egg.
  • Step 6 Cut the mushroom mushrooms first in half and then into thin slices.
  • Step 7 With artichokes cut off the base, we need only the plates.
  • Step 8 Cut the salami into thin slices.
  • Step 9 Cut the peppers into semi-rings.
  • Step 10 Cut the cherry tomatoes in half.
  • Step 11 Cheese balls mozzarella cut into halves.
  • Step 12 Boiled hard-boiled egg cut into halves, and then into slices.
  • Step 13 Wipe the Parmesan cheese on a shallow grater.
  • Step 14 From the dough, roll a cake of the desired diameter (30 cm), not more than 1 cm thick.
  • Step 15 Put it on a greased baking dish and carefully (not cutting through to the end), knife 4 identical sectors with a knife.
  • Step 16 Evenly distribute the tomato sauce over the dough cake.
  • Step 17 The filling should be laid out by sectors according to the time of year (clockwise) first "winter" - mushrooms and eggs.
  • Step 18 Then spread the petals of artichokes, and on them put the olives - it's "spring".
  • Step 19 "Summer" is laid out with salami and sweet pepper.
  • Step 20 "Autumn" - cherry tomatoes and mozzarella.
  • Step 21 Then sprinkle everything with grated parmesan cheese.
  • Step 22 Bake in an oven at 220 ° C for 20 minutes.
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