/ / Recipe Chicken with bacon and cheese

Recipe Chicken with bacon and cheese

  • Olive oil - 2 items. Spoons
  • Butter - 2 Art. Spoons
  • Chicken Breasts - 6 Pieces (boneless)
  • Teriyaki sauce - 1/4 cup
  • Ranch Sauce - 1/2 cup
  • Grated Cheddar cheese - 1 glass
  • Bacon - 230 Grams (or slices)

Fry the bacon until it crisp on mediumFire. Set aside. In the same pan, where bacon was fried, fry the breasts. Pre-cut them in half. Fry on both sides for about 4-5 minutes until golden brown. We spread the roasted chicken in a deep baking dish, previously lubricating it. Slice the bacon finely. Set aside for the time being. Pour teriyaki breast sauce (about 1/4 cup). Next, pour a little Ranch sauce onto each breast. Sprinkle with grated cheese. And, then, put bacon on top. Bake in a preheated to 175 ° C oven for 25-30 minutes. Serve better with mashed potatoes, a pleasant appetite.

Servings: 3-4

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