/ / Recipe Sandwiches with cheese basil crust

Recipe Sandwiches with cheese-basil crust

Hot sandwiches with tomatoes andAubergines-grill Delicious snack sandwiches with eggplants roasted on the grill, fresh tomatoes and a fragrant creamy cheese-basil crust! Such sandwiches can be served as a snack, and to the first dishes instead of bread, for example, chicken broth! Than the cheese crust will be thicker, the more delicious it will turn out!

  • French loaf 1 pc.
  • Tomatoes 3 pcs.
  • Eggplant 1 pc.
  • Cheese hard 300 g
  • Basil purple fresh 0.5 bunch
  • Eggs chicken 1 pc.
  • Butter 75 g
  • Salt 1 tsp.
  • Pepper black ground 0.5 tsp.
  • Step 1 Prepare the necessary ingredients: a long eggplant or 2 normal size, tomatoes, hard cheese, egg, fresh basil, sliced ​​baguette, butter, salt, black pepper.
  • Step 2 Cut the eggplant and tomatoes into thin slices.
  • Step 3 Cut the baguette with a thin layer of soft butter.
  • Step 4 We rub the hard cheese on a large grater, add an egg to it and chop the finely fresh basil.
  • Step 5 Stir, salt and pepper to taste.
  • Step 6 Eggplant rings fry on the grill on both sides, slightly padding in the process.
  • Step 7 On the baguette slices, lay out 1-2 eggplant-grilled rings.
  • Step 8 On the aubergines, lay out 1 ring of tomato.
  • Step 9 On top of each slice spread cheese mass.
  • Step 10 Bake in a preheated oven to 180 ° C until the cheese melts. To the table, sandwiches should be served hot, decorating with basil leaves.
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