/ Recipe Mexican Meat Bread

Recipe Mexican Meis Bread

  • Oil, melted - 1 glass
  • White sugar - 1 glass
  • Eggs - 4 pieces
  • Bank of creamy corn - 1 piece
  • Of chopped green chili pepper - 1/2 Pieces
  • Grated Monterey Jack cheese - 1/2 cup
  • Grated cheese Cheddar - 1/2 cup
  • Flour - 1 glass
  • Yellow Corn Flour - 1 Glass
  • Baking powder - 4 teaspoons
  • Salt - 1/4 teaspoons

Preheat oven to 300 degrees Fahrenheit(150 degrees C). Lightly grease the baking dish. In a large bowl, whisk together the butter and sugar. Continuing to beat, add eggs one at a time. Add corn, chilli, Monterey Jack cheese and cheddar cheese to the cream, mix. In a separate bowl, combine the flour, corn flour, baking powder and salt, and mix. Add the dough into the corn mixture; Stir until smooth. Pour the dough into the prepared form. Bake in a preheated oven for 1 hour, or until the toothpick inserted in the center of the mold will not come out clean.

Servings: 6

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