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Recipe Pie with cabbage on yogurt

Ingredients:
  • Kefir - 250 Milliliters
  • Flour - 250 Grams
  • Egg - 2 Gram
  • Baking Powder for Dough - 1 Teaspoon
  • Cabbage - 200 Grams
  • Rice - 0.5 Cups
  • Carrot - 1 piece
  • Salt - 1 To taste
Instructions

Boil rice Eggs beat with yogurt, addFlour, baking powder. Knead the batter. Mix chopped finely cabbage, rice and grated carrots, salt. Lay out the paper with a piece of paper, pour out a portion of the dough, spread out the filling, spread the rest of the dough evenly over the top. Bake at 180 degrees for 35-40 minutes. Bon Appetit.

Servings: 6

Pay attention to: