/ Burgers with turkey and zucchini

Burgers with turkey and zucchini

  • Vegetable oil - 2 Art. Spoons
  • Medium zucchini - 3 pieces
  • Red onions - 1/2 Pieces
  • Lime juice - 3 st. Spoons
  • Salt and ground pepper - - To taste
  • Turkey - 650 Grams
  • Chili powder - 2 teaspoons
  • Sliced ​​cheese - 120 Grams
  • Bread - 4 Slices
  • Avocado - 1 piece

Heat the grill to high temperature, lightlyLubricate the grill with oil. In a medium bowl, mix the zucchini, onion, lime juice and butter, season with salt and pepper. Marinate at room temperature for 15 minutes (or put in the refrigerator for 1 day). Form 4 turkey cutlets from a turkey, 10 cm in diameter each. With your thumb, make a groove in the center of each cutlet. Sprinkle chili, season with salt and pepper. Cover and grill for 4 to 5 minutes on each side. Sprinkle with cheese. Cover and continue to fry until the cheese melts, 2 to 4 minutes. Meanwhile slightly fry the slices of bread. Put on each slice of bread a cutlet from turkey, avocado, salsa (if used). Serve burgers with zucchini salad.

Servings: 4

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