/ Pasta Pasta Recipe

Pasta with asparagus

  • Pasta 400 Grams
  • Asparagus - 500 Grams
  • Leek - 1 piece (white part)
  • Ham - 50 Grams
  • Olive oil - 1 st. a spoon
  • Tomato paste - 1 st. a spoon
  • Cream - 200 Grams
  • A bunch of fresh parsley - 1/2 Pieces
  • Parmesan cheese - 50 Grams

Pasta is cooked according to the instructions to the state of al dente. While the pasta is brewed, chop the onions and bacon into small cubes. Asparagus is washed, the bottom of the shoot is cleaned and cut diagonally in small pieces of 2 cm. In a deep thick-walled frying pan heat the olive oil and fry in it onion and bacon. Then add the bottom part - shoots of asparagus. We mix everything thoroughly. Mix the cream and tomato paste. Further, this mixture is poured into a frying pan, everything is mixed and stewed for 5 minutes over medium heat. The liquid should boil during this time. Then add the top shoots of asparagus and stew for about 4 minutes. In the frying pan we throw the cooked pasta. If you need salt and pepper. Warm it over a slow fire for about 2 minutes. When serving pasta with asparagus, sprinkle with chopped parsley and grated Parmesan cheese. Bon Appetit!

Servings: 4

Pay attention to: