/ / Recipe Boston baked beans

Recipe Boston baked beans

  • Dark Blue Beans - 2 Cups
  • Bacon - 250 Grams
  • Bow - 1 piece
  • Патока - 3 Ст. Spoons
  • Salt - 2 Teaspoons
  • Ground black pepper - 1/4 Teaspoon
  • Dry mustard - 1/4 Teaspoon
  • Ketchup - 1/2 cup
  • Sauce Worcestershire - 1 Art. a spoon
  • Brown sugar - 1/4 Cups

Soak the beans overnight in cold water. Cook the beans in the same water until soft, about 1 - 2 hours. Drain the water and set the broth aside. Preheat the oven to 325 degrees Fahrenheit (165 degrees C). Put the beans in a baking dish, shifting with bacon and onions. In a saucepan, combine treacle, salt, pepper, dried mustard, ketchup, Worcestershire sauce and brown sugar. Bring to a boil and pour into the beans. Pour sufficient amount of poured broth to cover the beans. Cover with a lid or aluminum foil. Bake for 3 to 4 hours in a preheated oven until the beans are soft. Remove the lid about half-ready and add more liquid, if necessary, so that the bean does not become too dry.

Servings: 6

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