/ / Cabbage Recipe with Eggplant

Cabbage Recipe with Eggplant

  • Cabbage - 500 Grams
  • Eggplant - 1 piece
  • Carrots - 2 Pieces (medium)
  • Onions - 2 Pieces (large)
  • Olive oil - 70 milliliters (40 ml for roasting cabbage, 30 for eggplant)
  • Green - 1 To taste
  • Tomato paste - 3 items. Spoons
  • Salt, spices - 1 To taste

Onions cut into cubes Cut cabbageA large straw On a heated frying pan pour a piece of butter and fry half the onion until golden. Add the cabbage and fry until half cooked. In a deep saucepan fry the remaining onion. Add the coarsely ground carrots and fry 5-7 minutes. Add the diced eggplants, diced another 5-7 minutes until half cooked Combine cabbage and eggplants, add salt, add tomato paste, diluted with a glass of water, add spices and simmer under the lid until ready for another 15-20 minutes. Cabbage with eggplants is served both hot and cold. Bon Appetit!

Servings: 4

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