/ / Recipe Apple jam

Recipe Apple jam

  • Apples - 1 Kilogram
  • Sugar - 750 Grams
  • Water - 0.5 cups

Well, my apples. Apples are peeled and rubbed on a medium grater. At the same time, we put sugar syrup. After the syrup has begun to boil, we add in it puree from apples. Cook for about an hour on medium heat, stirring occasionally. During cooking, the jam will become more dense. After an hour of cooking, let's cool it, then pour it into the jar. It turns out something about 700 grams of apple jam. Keep jam in the refrigerator.

Servings: 6-9

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