/ / Recipe Pie with zucchini

Recipe Pie with zucchini

Ingredients:
  • Olive oil - 2 teaspoons
  • Green squash - 450 Grams
  • Green onions - 4 pieces
  • Cloves garlic - 4 pieces
  • Dried marjoram - 1 teaspoon
  • Large salt - 1 teaspoon
  • Pepper - 1/2 teaspoonfuls
  • Yellow zucchini - 450 Grams
  • Dill - 1/2 cup
  • Parsley - 1/4 cup
  • Eggs - 5 pieces
  • Egg whites - 5 pieces
  • Tomato - 1 Piece (thinly sliced)
  • Feta cheese - 60 Grams
Instructions

Preheat the oven to 160 degrees. Heat 1 teaspoon of olive oil in a large frying pan over medium heat. Add green zucchini half of onions, half of garlic, a teaspoon of marjoram, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Cook, stirring frequently, until the zucchini is soft, about 5 minutes. Remove from heat, put into a large bowl, set aside. Rinse the frying pan. Repeat the process with yellow zucchini and the remaining teaspoon of olive oil, onion, garlic, 1/2 teaspoon marjoram, 1/2 teaspoon salt and 1/4 teaspoon pepper. Put in a bowl with green zucchini. Add dill, parsley and eggs to the zucchini, mix. Pour the mixture into a baking dish. Put tomatoes on top and sprinkle with feta cheese. Bake for about 1 hour. Serve the cake hot or at room temperature.

Servings: 6

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