/ Recipe Ossetian pie with cheese

Recipe Ossetian pie with cheese

  • Flour - 7 Glasses
  • Milk - 3 Glasses
  • Yeast - 2 items. Spoons
  • Sugar - 5 Grams
  • Salt - 3 Grams
  • Osetian cheese or brynza - 1 Kilogram
  • Vegetable oil - 1 Art. a spoon
  • Butter - 3 Art. Spoons

1. Pour the sifted flour into the dishes. Pour the heated milk or kefir into the flour. Add the yeast, sugar, salt and knead the dough. The dough should not be very hard. Put the dough into a proofing for 2 hours. After this time, mix it well and remove for another 40 minutes. 2. Stuff the cheese for the filling. If cheese is not fat, add melted butter. 3. Divide the dough into 3 parts. Mash it in the form of a flat cake and put in the middle stuffing. Connect the ends of the flat cake in the middle. 4. Pressing your hands to give the cake a round shape with a thickness of 1.5 cm. 5. Heat the oven to 200 degrees. Pellet to put on a sheet and bake for 15 minutes. Lubricate the finished pies with butter and cut into six pieces. The cake is served hot.

Servings: 18

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