/ / Recipe Stewed Green Beans

Stewed Green Beans Recipe

  • String beans - 500 Grams
  • Fresh tomatoes - 250 Grams (or canned)
  • Bow - 1 piece
  • Garlic - 1-2 Zubchikov
  • Olive oil - - To taste
  • Salt, pepper - - To taste

Stringed beans are washed under running water,Cut off the tips, cut into several parts, then boil in a small amount of water for 10 minutes. And rinse again under running water. The onion is cut into half rings. And stew it in a thick-walled skillet or pot in a small amount of olive oil until soft. Tomatoes peeled off (peeled for half a minute in boiling water) and crushed with a blender or cut into small cubes. Tomatoes are added to the onions, just throw there chopped finely garlic and stew everything for 7-10 minutes. Then put the beans into the tomato mass. Salt, pepper, season to taste, mix everything well and stew on medium heat for 15-20 minutes. Spread on plates and ready. Bon Appetit!

Servings: 2-4

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