/ / Recipe Dzadziki's Sauce

Recipe Dzadziki Sauce

  • Cucumber - 1 piece (if large 1/2)
  • Greek yoghurt - 400 Grams
  • Garlic - 2 Teeth
  • Grape Vinegar - 1 Art. a spoon
  • Olive oil - 4 items. Spoons
  • Fresh fennel - - To taste
  • Salt, pepper - - To taste

Prepare the ingredients. Wash the vegetables, pour the yogurt into a deep frying pan. Peel the cucumber from the skin and grate it on the grater (you can remove the seeds). Salt and leave for 10-15 minutes. Drain the liquid from the cucumber and add to a deep frying pan. Peel the garlic and crush it. Add to the skillet. Add finely chopped dill and season with white pepper. Add 1 tablespoon. Vinegar ... And 4 tablespoons. olive oil. Gently mix everything and place the mixture in the refrigerator for 2 hours. Two hours later our Dzadziki sauce is ready. You can serve as a cold sauce for meat. Bon Appetit.

Servings: 10

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