/ / Recipe Simple corn buns

Recipe Simple corn buns

Ingredients:
  • Corn flour - 1 glass
  • Wheat flour - 1 glass
  • Sugar - 1/3 Glass
  • Baking powder for baking - 2 teaspoons
  • Salt - 1/2 teaspoonfuls
  • Egg - 1 piece
  • Canola oils - 1/4 Cups
  • Milk - 1 glass
Instructions

1. In a large bowl, mix the corn and wheat flour, sugar, salt and baking powder for the dough. Add the egg, butter and milk and gently stir. 2. Pour the dough into a spoon with the spoon for biscuits (cakes). 3. Preheat the oven to 200 degrees Celsius, and bake the buns for 15-20 minutes. To check the readiness, gently prick one of the biscuits with a toothpick. If she comes out of the bun is clean, then your delicacy is ready, and very soon it can be served on the table.

Servings: 12

Pay attention to: