/ Recipe: Chicken soup with dumplings, celery and zucchini

Recipe Chicken soup with dumplings, celery and zucchini

  • Chicken breast - 1 piece
  • Squash - 1 piece
  • Celery - 1 Piece
  • Onions - 0.5 Pieces
  • Carrots - 0.5 Pieces
  • Pepper and salt - 1 To taste
  • Butter - 20 Grams
  • Egg - 1 piece
  • Green - 1 To taste

1. First remove the skin from the chicken breast. Meat can be passed through a meat grinder or finely chopped. Then add crushed green herbs, egg and a little salt, minced minced meat. Let's put minced meat in the refrigerator for a while. Chicken bones are put in a pot of water, add the skin and a little meat. We put broth. Peel the onions and finely chop it. We cut the remaining vegetables with small cubes. 2. Melt the butter in the saucepan. Add the onion and stew for a few minutes, then fall asleep with the remaining vegetables (do not throw the tavern) for ten minutes on a small fire all together stew. Season with lemon juice and pepper, add cilantro. 3. Pour the broth and bring to a boil. We add zucchini. Bring to a boil, reduce fire, season with salt. Soup cook until ready zucchini. 4. We put two teaspoons into the cold water, then scoop up a small spoon with minced meat, then press the mince with the second spoon, to make a smooth, beautiful dumpling. 5. In the soup we lower the formed dumplings and cook until ready. Ready dumplings must float up. Ready soup spilled on plates.

Servings: 6

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