/ Recipe: Chocolate Clafuti with Peaches

Recipe Chocolate Clafuti with Peaches

Clafuti - a dessert from France Such a dessert is somethingLooks like a pie, and a casserole. But the preparation is very simple. Dough for cooking klafuti is very similar to pancakes - milk, eggs, flour. Fruits are placed on the bottom of the mold, and from above they are poured with a pancake batter. Fruits should be cut into small pieces the size of a cherry.

Chocolate clafuti with canned peaches comes out juicy and fragrant.</ P> </ P>
  • Eggs chicken 2 pcs.
  • Flour, wheat 80 g
  • Sugar 75 g
  • Cocoa powder 2 tbsp. L.
  • Milk 200 ml
  • Peaches canned 200g
  • Cognac 2 tbsp. L.
  • Step 1 For the preparation of klafuti we will need cocoa, flour, sugar, milk, eggs, cognac, canned peaches.
  • Step 2 Combine the flour, sugar, eggs.
  • Step 3 Add 100 ml of milk.
  • Step 4 Interfer the sifted cocoa.
  • Step 5 Add cognac and the rest of the milk. Leave the dough for 20 minutes alone.
  • Step 6 Peaches cut into small pieces and put in a greased baking dish.
  • Step 7 Pour the peaches with a batter.
  • Step 8 Bake for 25-30 minutes at 200 ° C.
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