/ / Recipe Peking cabbage salad with sausage

Recipe Peking cabbage salad with sausage

  • Peking Cabbage - 150 Grams
  • Sausage "Doctor's" - 200 Grams
  • Tomatoes - 1 Piece
  • Fresh cucumber - 1 piece
  • Onion - 1 piece
  • Cheese hard - 25 Grams
  • Soy sauce - To taste
  • Green - To taste
  • Vegetable oil - To taste
  • Mayonnaise - To taste
  • Salt, pepper - To taste

1. Peel the onions and finely chop. In the frying pan, heat the vegetable oil and fry the onions until golden. Sausage cut into thin strips and fry a little along with onions. 2. Peel the Chinese cabbage and cut it into strips. Prepare the dish for the salad and lay the first layer of cabbage. Drizzle it with soy sauce. 3. Wash tomatoes and cut into small slices. Put on a cabbage in the form of a circle. 4. Wash cucumbers and cut into strips. 5. Arrange the sliced ​​cucumbers with the next layer on the tomatoes. 6. Put the sausage fried with onions and put on cucumbers. 7. Squeeze mayonnaise into a salad in the form of a spiral. 8. Grate the cheese on a fine grater and sprinkle the whole salad. Decorate with branches of greenery. A beautiful salad of Peking cabbage with additives is ready. Bon Appetit.

Servings: 6-7

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