/ / Recipe Peking cabbage salad with crab sticks

Peking cabbage salad with crab sticks

Delicious Salad Salad from Peking cabbage can bePrepare all winter, enriching your diet with a bunch of vitamins and other nutrients. This kind of cabbage is perfectly combined not only with vegetables, but also with various meat and fish additives. Well-selected sauces give the salads from Peking additional taste sensations, making them spicy.

  • Cabbage Peking 300 g
  • Carrot 1 pc.
  • Crab sticks 100g
  • Canned corn 150 g
  • Mayonnaise 150 g
  • Parsley fresh 10 g
  • Pepper black ground 1 pinch
  • Salt 1 pinch
  • Step 1 To make a salad, take fresh Peking cabbage, carrots, crab sticks, canned corn, mayonnaise, parsley, black pepper and salt.
  • Step 2 Finely chop the cabbage.
  • Step 3 Carrots clean and rub on a coarse grater.
  • Step 4 Crab sticks finely chopped.
  • Step 5 Wash the parsley greens in running water, dry and finely chop.
  • Step 6 Combine all the prepared ingredients and add corn stripped from the potting.
  • Step 7 Mix everything, pepper, salt and season with mayonnaise.
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