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Bakhlava's unusual recipe

  • Flour - 3 Cups
  • Margarine - 200 Grams
  • Sour Cream - 200 Grams
  • Soda - 0.5 teaspoons
  • Nuts - 1 Glass
  • Raisins - 1 Glass
  • Sugar - 1 glass
  • Vanilla - To taste
  • Egg - 2 pieces

1. To make a dough, you must melt the margarine. Be sure to sift the flour. Extinguish soda in the vinegar. All this is mixed in a bowl and add sour cream. Knead the dough. Be careful with flour. Do not add all flour at once. The dough should turn out fat and gentle. Add flour as needed. Ready to put the dough in a plastic bag and in the refrigerator for 30 minutes. 2. Fry the nuts in the frying pan for the filling. In this recipe, the nuts are not crushed. If you like small nuts, they can be chopped or chopped. Raisins to pick and soak for 15 minutes in warm water. The water is then drained. Stir nuts, raisins, sugar and one egg. If you love vanillin, you can add a little here. 3. Dough to get from the refrigerator and divide it into 2 parts. Thinly roll out one part of the text. Cover the pan with parchment and put the dough on the baking tray. Top out the filling. 4. Roll out the second part of the dough and screw it onto the rolling pin. Transfer to a baking sheet and close the filling. Cut the edges of the pie and pierce it in several places with a fork. Baklava is baked for 20 minutes at a temperature of 200 degrees. Take it out of the oven and cut it into the rhombus in a hot way.

Servings: 8-10

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