Recipe Gem from gooseberry
- Gooseberries - 1 Kilogram
- Sugar - 600-800 Grams (It depends on how sweet the berry is)
For jam from gooseberries are best suitedSlightly unripe berries, since they contain more gelling agent. 1. Berries need to be washed well, put in a pan, cover the pan with a lid and put on a weak fire, extinguish the berries until they soften and start the juice. 2. Next, the berries must be grinded through a sieve, or crushed with a blender until smooth. 3. Put on the fire, stir and gradually add sugar. It should be ensured that the sugar is completely dissolved. The content should become more dense. 4. After the sugar has completely melted for about 5-10 minutes, removing the foam. 5. Hot jam pour over clean jars, roll up and leave the banks to cool upside down. Gem from gooseberry is best stored at room temperature in a dry, dark place. Bon Appetit!