/ / Recipe Fried beans with sage

Recipe Fried beans with sage

  • Of dry beans - 225 Grams
  • Olive oil - 4-5 Art. Spoons (preferably higher grades)
  • Garlic - 2 teeth (roughly chopped)
  • Sage leaves - 5-6 pieces
  • Tomatoes - 110 Grams

Pour olive oil into the frying pan, firePut middle. Add garlic and sage. Fry until the garlic begins to change color to a pale brown. Add the beans, salt and pepper. Fry for 2-3 minutes. Add the tomatoes and cook for 20 minutes until the beans are soft. Mix. Add some water if the beans are dry.

Servings: 4

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