Recipe Fried beans with sage
- Of dry beans - 225 Grams
- Olive oil - 4-5 Art. Spoons (preferably higher grades)
- Garlic - 2 teeth (roughly chopped)
- Sage leaves - 5-6 pieces
- Tomatoes - 110 Grams
Pour olive oil into the frying pan, firePut middle. Add garlic and sage. Fry until the garlic begins to change color to a pale brown. Add the beans, salt and pepper. Fry for 2-3 minutes. Add the tomatoes and cook for 20 minutes until the beans are soft. Mix. Add some water if the beans are dry.