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Recipe: Filling Eggs

  • Eggs - 7 pieces
  • Ham - 50 Grams
  • Peas - 30-50 Grams
  • Corn - 30-50 Grams
  • Cranberry - 30-50 Grams
  • Gelatin - 2 Art. Spoons
  • Greens - 20 Grams

To begin with, fill gelatin with cold water (100 ml)For 1 hour, in the meantime, boil the fillets in salted water, and then cool. Keep the broth. Eggs (raw) wash with soda and make a hole in each with a blunt side. Content pour into the plate - in this recipe the eggs themselves will not be needed. Then pour the shells with a warm solution of water and soda. Meanwhile, the ham is cut into thin strips. Gelatin must be dissolved in a glass of broth. In each shell, put in greens, cranberries, ham, peas and corn. Then pour all the broth and keep everything in the refrigerator for 12 hours.

Servings: 7

Pay attention to: