/ Recipe Ice cream "Tiramisu"

Recipe Ice cream "Tiramisu"

Homemade ice cream "Tiramisu" Summer is approachingHeat, when you want to sit in the shade of trees, drink a soft drink or enjoy delicious ice cream. I propose to make ice cream at home. It is very similar in composition to a real tiramisu, hence its name. A fragrant, gentle, with pieces of chocolate and savoyardi cookies, it will not leave anyone indifferent!

  • Cheese Mascarpone 250 g
  • Eggs chicken 2 pcs.
  • Espresso coffee 20 ml
  • Cognac 40 ml
  • Sugar 20g
  • Chocolate black 40 g
  • Cookies Savoyardi 25 g
  • Milk 30 ml
  • Step 1 To prepare ice cream we need milk, sugar, mascarpone, chocolate, eggs, savoyardi, espresso, cognac.
  • Step 2 Separate yolks from proteins.
  • Step 3 Combine the yolks and sugar.
  • Step 4 Beat with a blender until lush.
  • Step 5 Add to the yolk mass mascarpone, cognac, coffee, milk.
  • Step 6 Beat again.
  • Step 7 Put the mass in the container for freezing. Put in the freezer for 1 hour.
  • Step 8 Remove the mass from the freezer and beat it with a blender until smooth. Put in the freezer again for 1 hour. After an hour, blend again with a blender.
  • Step 9 Add chocolate and savoyardi cut into small pieces. Mix. Put in the freezer for 4 hours.
  • Step 10 Serve the ice cream portion by portion, picking up portions with a spoon for ice cream.
Pay attention to: