/ / Recipe: Cake with nuts

Recipe for Cake with nuts

Ingredients:
  • Flour - 500 Grams
  • Fresh yeast - 30 Grams
  • Milk - 180 Milliliters
  • Butter - 100 Grams
  • Raisins - 70 Grams
  • Walnuts - 70 Grams
  • Sugar - 100 Grams
  • Yolk - 5 pieces
  • Lemon peel - 1/2 Teaspoon
  • Nutmeg - 1/4 Teaspoon
  • Cardamom - 1/4 Teaspoons
  • Cognac - 2 Art. Spoons
  • Salt - 1/4 teaspoons
  • Vanillin at the tip of the knife - - Pieces
Instructions

We begin with opary, in warm milk we addYeast, 1/3 flour, sugar (1 tablespoon) and mix thoroughly until smooth. Then, leave in the warmth for 20 minutes. We rinse white sugar and yolks. Then, add yoghurt, cognac, vanillin and butter (pre-melt) to a homogeneous state. Then we pour everything into the spit, stir again and add the zest, the remaining flour and spices, mix it well. Place the dough in a warm place until the volume doubles (about 1 hour). Then, knead and add to the dough raisins and 3/4 walnuts. Next, shift the dough into molds filling to half, set aside for half an hour. After, sprinkle with nuts (which we have left). Put the oven in the preheated oven to 180 ° C for 35 minutes, after the time elapses, reduce to 160 ° C and bake another 25 minutes. We check the readiness with a wooden stick or toothpick (it should go dry). We get out of the form, sprinkle with powdered sugar and leave to cool. Enjoy your holidays.

Servings: 4-6

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