/ Recipe Pasta with Asparagus, Beans and Avocado

Recipe Pasta with asparagus, beans and avocado

  • Salt and ground pepper - - To taste
  • Asparagus - 450 Grams
  • Beans - 450 Grams
  • Farfalle Pasta 450 GRAM
  • Butter - 4 items. Spoons
  • Cloves of garlic - 2 pieces
  • Ripe avocado - 1 piece
  • Fresh mint - 1/2 cup
  • Parmesan or pecorino cheese - 1/2 cup

In a large saucepan with boiling salted waterBoil the asparagus to a bright green color, about 2 minutes. Add the beans, cook for 30 seconds. Using a noisy, put the vegetables in a bowl. Bring the water to a boil, add the pasta and cook until ready, according to the instructions on the package. Drain the water by laying aside 1 cup of liquid. Return the pasta in a saucepan. Heat 2 tablespoons oil over medium heat. Add the asparagus, beans and garlic, season with salt and pepper. Cook, stirring until the vegetables are ready, about 2 minutes. Add the remaining 2 tablespoons butter, cooked pasta, avocado, greens, cheese and reserved liquid. Stir, season with salt and pepper. Serve the pasta with cheese.

Servings: 6

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