/ / Recipe Oven pies with liver and rice

Recipe Brisket pies with liver and rice

Pies with rice and liver Lush, airy,Soft and incredibly delicious brass pies with a filling of liver, rice and green onions! Such pies remain soft and on the second day after baking! Slim appetizing crust, perfect yeast dough, a lot of fillings - that's what they are! We really liked it, I recommend! Milk is very tasty!

Ingredients:
  • Yeast dry 20 g
  • Milk 0.5 liters
  • Eggs chicken 4 pcs.
  • Salt 1 tsp.
  • Wheat Flour 1 kg
  • Sugar 150g
  • Sunflower refined oil 220 ml
  • Pork liver 300 g
  • Pork lung 300 g
  • Steamed rice 200 g
  • Green onions 1 bunch
  • Onion purple 1 pc.
  • Sunflower refined sunflower oil 100 ml
  • Salt 0.3 tsp.
Instructions
  • Step 1 Prepare a yeast dough for pies to prepare pies with liver and rice.
  • Step 2 While the dough is coming, prepare the fillingFor pies. For the filling, pre-cook until ready for the salted liver pork liver (liver and lung), as well as parboiled rice. Also prepare a green onion, violet (or onions) onions, sunflower refined oil, salt.
  • Step 3 We chop the chilled liver into small pieces.
  • Step 4 We pass the liver through the meat grinder.
  • Step 5 Onions are cleaned and grinded, fried in sunflower refined oil until transparent.
  • Step 6 Pour into the frying pan to the onion liver, a little salt.
  • Step 7 Stir and fry over medium heat for a few minutes, stirring all the time.
  • Step 8 Next, pour into the liver rice. Stir the filling and fry for a few minutes.
  • Step 9 Grind the green onions. Add to the filling.
  • Step 10 Mix again and pour the pie filling into the bowl. The filling of liver, rice and green onions is ready!
  • Step 11 The dough is divided into 25 pieces weighing 80-90 g each.
  • Step 12 Each piece of dough a little handmade into the layer and put in the middle of 1-1.5 st. L. Fillings.
  • Step 13 Form the oblong patty and tie the edges. Weight of raw patty 110-130 g.
  • Step 14 So we form all the patties, put them on a baking sheet lined with parchment for baking.
  • Step 15 Lubricate the patties with a yolk mixed with milk.
  • Step 16 Bake in preheated to 220 C oven for 10-12 minutes! Do not overdo it! Pies bake quickly! It turns out pies are very tasty and beautiful! Excellent pastries!
Pay attention to: