/ Sandwiches with shrimps and cheese

Sandwiches with shrimps and cheese

  • Olive oil - 3 items. Spoons
  • Garlic - 12 teeth
  • A bunch of parsley - 1 Piece
  • Packing of ricotta cheese - 1 piece (450 g)
  • Parmesan cheese - 1/2 cup (plus cheese for sprinkling)
  • Peeled shrimp - 900 Grams
  • Salt and pepper - To taste
  • Red pepper flakes - 1 pinch
  • Baguette - 1 piece

1. Baguette cut in half along, and then into 4 parts. Peel 8 cloves of garlic and crush, remove the remaining 4 denticles and finely chop. In a large frying pan, heat olive oil over medium heat. Fry the crushed garlic until golden brown, about 5 minutes. 2. Put the garlic in the food processor (leave the oil in a frying pan). Add parsley and chop. 1/4 cup of garlic mixture obtained put aside. 3. Add the ricotta and Parmesan cheese to the remaining mixture, mix until homogeneous. Preheat the oven to 260 degrees. 4. In the same frying pan where garlic was roasted, heat the remaining olive oil over medium heat. Add chopped garlic and red pepper flakes, fry, stirring, for 1 minute. 5. Add the shrimp, season with salt and pepper and fry, stirring, for about 5 minutes. Stir with the reserved garlic mix. 6. Lubricate the cheese mixture with slices of baguette and put on a baking sheet lined with parchment paper. 7. Top with a mixture of shrimp and sprinkle with grated Parmesan cheese. 8. Bake in the oven until the cheese melts, from 7 to 10 minutes.

Servings: 3-4

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