/ / Recipe Lamb Roll

Recipe Loaf of fat

Ukrainian snack This recipe will undoubtedly appreciateStrong sex. Salad roll is an excellent snack, a tasty and satisfying addition to the borsch. Cooking it is easy. Salo should be taken thin, with a soft skin, so that it easily folds into a roll. Such a product can be purchased at the market, in meat departments. Meat can be taken any - veal, pork, beef, meat from the thigh. The thread for binding the roll is needed dense, the thin will crash into the tender bacon. The cooking package took an ordinary, thin "T-shirt".

Ingredients:
  • Fat is fresh 800 g
  • Veal 100 g
  • Carrot 1 pc.
  • Garlic 2 cloves
  • Salt 20 g
  • Mixture of peppers 5 g
  • Dill dry 5 g
  • Bay leaf 2 pcs.
  • Pepper black with peas 5 pcs.
  • Pepper fragrant 3 pcs.
Instructions
  • Step 1 Prepare the main products: thin fat, small carrots, garlic, veal and spices.
  • Step 2 Salo, bought in the market, I washed. Slightly cleaned and "leveled", that is, cut the obviously protruding parts, and the thicker edge cut off a little. The main thing is that the bacon is well curled with rolls and nothing hinders.
  • Step 3 Salo should be salted and seasoned with a mixture of peppers. Next on one half of the layer of lard lay finely chopped meat, put on top of the carrots.
  • Step 4 Top with carrots put garlic, sliced. Sprinkle with dried dill.
  • Step 5 Salo neatly roll up the roll, tightlyPressing. There should be no voids and gaps. Tie the roulet with a hard thread so that it does not fall apart. Put the roulette in the food bag. Then put in a suitable pan, pour water to cover. Add spices. Cook on low heat for 1.5 hours.
  • Step 6 Then remove, cool. Remove the thread. Keep refrigerated. When serving, cut into slices.
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