/ / Recipe for Chicken Stroganoff

Recipe for Chicken Stroganoff

  • Bacon - 2 Pieces (strips)
  • Leek - 1 piece (large)
  • Chicken breast - 1 piece
  • Salt - 1/4 teaspoons
  • Pepper - 1/8 Teaspoons
  • Red paprika - 1/4 teaspoons
  • Garlic - 2 Teeth
  • Chicken broth - 180 milliliters
  • Sour Cream - 100 Milliliters
  • Flour - 1 Art. a spoon

Cut the leeks (you can and the usual onions). Cut the breast into strips or cubes. In a large frying pan, fry the bacon over medium heat ... ... until it turns crispy. Then finely chop it. In a frying pan, where you just roasted bacon, put onions. And add the chicken breast. Stir constantly for 6 minutes. Now we need spices. Add all the spices to the chicken and pour the broth. Bring to a boil, then, reduce the heat, cover and cook for 10 minutes. In a separate saucepan, cook the pasta in the usual way. Transfer the chicken and onion to a large pot and mix the sour cream with flour in a bowl. Pour the sour cream with flour to the chicken. Stir and bring to a boil. Then reduce the heat and cook under the lid for 2 minutes. You can serve to the table with pasta. Bon Appetit.

Servings: 2

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