/ / Recipe Holiday salad "Hedgehog in the fog"

Recipe Festive salad "Hedgehog in the fog"

Ingredients:
  • Hard cheese - 150 Grams
  • Walnut - 100 Grams
  • Egg - 4 pieces
  • Garlic - 2 teeth
  • Chicken leg - 1 piece
  • Canned pineapples - 150 Grams
  • Olives - 100 Grams
  • Mayonnaise - 200 Grams
Instructions

1 step. Cut the walnuts in a blender, add to mayonnaise, squeeze out garlic through the press. Get garlic and nut filling. 2 step. Chicken meat boil in salted water, cool and cut into cubes. Put the meat on a salad bowl and grease dressing. 3 step. Pineapples chop, put the second layer on the salad and grease dressing. 4 step. Cheese grate on a large grater, put the third layer on the salad and grease dressing. 5 step. Boiled eggs grate on a large grater, put the fourth layer on the salad and grease with mayonnaise. 6 step. Olives finely chop, make a hedgehog nose, eyes and thorns.

Servings: 5-7

Pay attention to: