/ Recipe: Caramel pie with nuts

Recipe Caramel pie with nuts

  • Flour for the surface - 3 Pinch
  • Sweet shortcake - 1 piece
  • Butter - 1 cup
  • Light brown sugar - 1 cup
  • Granulated sugar - 1/4 Glass
  • Honey - 3/4 Cups
  • Fatty cream - 1/4 cup
  • Nuts of different varieties, such as hazelnuts, pistachios, almonds, pecans or cashews - 450 Grams
  • Extract of vanilla - 1 teaspoon

Preheat the oven to 190 degrees. Fold two demountable forms for baking parchment paper. Sprinkle with flour the working surface. Roll one disc in a circle with a diameter of 30 cm and a thickness of 7 mm. Put the dough in a baking dish, trying not to stretch the dough. Repeat the same with the remaining test and put it in the form. Cool both forms for 30 minutes. Cover the dough on top with circles of parchment paper and bake for about 25 minutes. Remove parchment and continue baking until light golden color, about 10 minutes. Put on the dish and allow to cool completely. Screw in plastic, set aside until use. Reduce the heat in the oven to 160 degrees. Mix the butter, sugar, honey and cream in a large saucepan over high heat. Bring to a boil, stirring constantly. Cook for 5 minutes. Add the nuts and vanilla, remove the pan from the fire. Pour the filling into the pies. Bake for 15 to 20 minutes. Put the cakes on the grill for cooling. Store in an airtight container for up to 2 days.

Servings: 20

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