/ / Recipe for Mint

Mint Jam Recipe

  • Mint - 500 Grams
  • Sugar - 1 Kilogram
  • Water - 1 glass
  • Lemon - 1 piece

Try closing your eyes and say to yourself: Jam from mint ... Do you feel this freshness filling the oral cavity? :) Yes, yes, this is the kind of jam made from mint - incredibly fresh. A lot of jam at a time does not work. I generally prefer not to eat it just like that, but use it either in baking or in making sauces. No, seriously - jam with mint can be served to meat, a very interesting combination is obtained, I personally like that. In pies, it feels great. Try to cook at least a jar, if you have a mint - come up with how to use. To make jam from mint, it is necessary: ​​1. Wash the mint, dry it, disassemble it on the leaves. 2. Cover the mint with half a sugar and insist for 6 hours. 3. From a glass of water and the remaining sugar, boil the syrup. 4. Pour boiling syrup mint, add lemon juice and press for 6 more hours. 5. Bring to a boil and boil the jam for five minutes. 6. Hot jam over the jars. Jam from mint I pour on the smallest jars, because a lot of it is not needed right away. If the jar is beautiful, then jam from mint can be presented as a small souvenir. Good luck!

Servings: 10

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