/ / Green gazpacho for raw food

Green gazpacho for raw food

Ingredients:
  • Cucumbers - 6 pieces
  • Celery stalk - 2 pieces
  • Avocado - 1 Piece
  • Pepper green bulgarian - 2 Pieces
  • Green onions - 2 Pieces
  • A bunch of parsley - 1 Piece
  • Spicy green pepper (jalapeno) - 1/2 Pieces
  • Garlic - 2 Teeth
  • Lime Cedar - 1 Teaspoon
  • Lime juice - 2 items. Spoons
  • Vinegar - 1 st. a spoon
  • Olive oil - 2 items. Spoons (optional)
  • Salt, pepper - - To taste
  • Water - 1 glass
Pay attention to: