Recipe daikon with flounder in Korean
- Daikon - 3 Kilogram
- Dried Flounder - 2 Pieces
- Pepper paste - 1/2 cup
- Salt - 50 Grams
Half the daikon we cut into squares. The remaining half of the daikon is cut into cubes. We pour the sliced daikon with salt, mix and put under oppression for about two days. After two days, the isolated juice is completely drained, and the daikon is thoroughly rinsed. We dried the dried flounder and cut into small pieces. If you do not have dried flounder (although it can now be bought in any large supermarket), then you can use any other dried fish - it will turn out a little differently, but it is also delicious. Mix daikon, flounder and pepper paste (also sold in stores, although you can cook yourself). It turns out that such a beautiful mixture of reddish color. The resulting mixture is laid out on the banks and put in the refrigerator. After two days, the box (daikon with flounder) can be served. Serve it in a cold form as a snack or side dish.