/ / Recipe Chicken fillet with cheese

Recipe Chicken fillet with cheese

Ingredients:
  • Chicken fillet - 500 Grams
  • Potatoes - 1 Kilogram
  • Cheese semisolid - 200 Grams
  • Sour cream - 3 st. Spoons
  • Onions - 200 Grams
  • Sunflower oil - 40 Milliliters
  • Spices - 1 st. a spoon
  • Salt - - To taste
  • Green - - To taste
Instructions

Here is a fairly simple set of ingredients forThis festive dish. Small cubes chop our chicken fillets. We clean onions and cut into thin semicircles. A few minutes fry pieces of chicken in vegetable oil. Literally 3-4 minutes - until the meat is white. Add the onion, salt, and fry all together for another 4-5 minutes. Potatoes are cleaned and cut into thin slices. In the bowl, mix the sliced ​​potatoes, sour cream and favorite spices. We take the form for baking, at the bottom lay out the fried chicken with onions. Now lay out on the chicken a layer of potatoes. Cheese rub on a large grater. Cover the chicken and potatoes with a cheese cap. Bake for 40 minutes at 180 degrees - until the potatoes are ready. We serve hot. Bon Appetit!

Servings: 3-4

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