/ / Recipe Cottage cheese cakes

Cottage cheese cakes Recipe

Ingredients:
  • Flour - 1 1/3 Cups
  • Sugar - 1/3 cup
  • Baking powder - 2 teaspoons
  • Soda - 1/2 teaspoonfuls
  • 1/2 teaspoon ground cinnamon
  • Salt - 1/4 teaspoons
  • Milk - 1 st. a spoon
  • Cottage cheese - 1 cup
  • Butter - 3 items. Spoons
  • Egg yolk - 2 pieces
  • Vanilla extract - 1 teaspoon
  • Walnuts - 1/3 cup
  • Dried currants - 1/3 cup
  • Egg whites - 2 pieces
Pay attention to: