/ Recipe Potato and beet salad

Potato and Beetroot Salad Recipe

  • Beets - 3 pieces
  • Potatoes - 3 pieces
  • Vegetable oil - 2 Art. Spoons
  • 3% vinegar - 1 st. a spoon
  • Green fennel or parsley - 2 Art. Spoons
  • Salt and black pepper - To taste

Salad from potatoes and beets is good to serveFried or boiled meat. Preparation: Boil in a uniform or bake in the oven beets and potatoes. Let the vegetables cool down a bit, then clean and cut into slices. Put the beet and potatoes in a bowl, season with salt and pepper. Add the vegetable oil and vinegar, mix. Put the mixture in a salad bowl and sprinkle with chopped herbs.

Servings: 1

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